Improving Beer Quality
Tilting
Ensure cask is at least 2/3 full
Incorrect tilting results in increased wastage
The back should be higher than the front by about 3-4”
Tilt at the end of the trading session
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Why stock cask ale
Introduction
What Cask Ales Drinkers Say
More Profit for Your Pub
Better Pub Atmosphere
Satisfied Customers
Cask Ale Ranges
Introduction - Growing Your Range
Marston's Range
Session Brand
Select Brand
Signature Brand
Handpull selection
Improving Beer Quality
Pouring the perfect pint
Tips for Quality
Fault Finder
Stillaging
Tilting
Conditioning
Cellar & Product Manegement: Self Diagnosis
Promotional Hints and Tips
Perfect for Food
Justifying a Higher RSP
Running a Real Ale Festival
Cask Ale week
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