Quality

In this section:

Pouring the perfect pint

Tips for keeping your glasses clean.


Cask ales fault finder

Problems with your Cask Ale? See if you can solve it using our fault finder


Conditioning


Stillaging


Self diagnosis

Take our Cellar and Product Management Review to get some of our recommendations.


Tips for keeping cask ale

Tips for keeping Cask Ale

Pegging & venting

All casks should be vented with a soft porous peg 2-6 hours after delivery.

Check the cask frequently and change the peg if it becomes blocked. When strong fermentation has finished, insert a hard, nonporous peg.

Remove that peg before serving and replace it when you’re closed.

See our top ten tips for keeping cask ale