In this section:
Pouring the perfect pint
Tips for keeping your glasses clean.
Cask ales fault finder
Problems with your Cask Ale? See if you can solve it using our fault finder
Take our Cellar and Product Management Review to get some of our recommendations.
Tips for keeping Cask Ale
Pegging & venting
All casks should be vented with a soft porous peg 2-6 hours after delivery.
Check the cask frequently and change the peg if it becomes blocked. When strong fermentation has finished, insert a hard, nonporous peg.
Remove that peg before serving and replace it when you’re closed.